This salad is an easy, tasty, full of fibre dish.  I add it to rice or barley for a filling lunch.

bean salad

Yes, there is sugar in this one.  I have reduced it as much as possible from the original recipe.  This is a trade off – a bit of sugar for all the fibre goodness and nutrients that come with legumes.

In a medium to large bowl (preferably with a  lid) combine:

Toss well, cover and refrigerate overnight.  Toss again and enjoy!

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