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snacks

Gluten free granola bar recipe

September 11, 2013 By //  by Whitney Young, ND

granola bars

At last I have made a school friendly granola bar that I am happy to see my boy love.

Store bought granola bars tend to be filled with sugar and rarely don’t have wheat in them.  The gluten-free bars are often very high in sugar and mostly void of fibre.

Here is the recipe that I concocted to make some delicious ones at home.

  • 1 cup quick oats, 2/3 cup rolled oats
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup mini semi sweet chocolate chips
  • 1/2 cup hemp hearts
  • 1/2 cup raisins
  • 1 cup gluten free Rice Krispies
  • 1/3 cup oat flour
  • 6 Tbsp oil (olive or coconut)
  • 3 Tbsp honey
  • 2 tsp vanilla
  • 1/3 cup pumpkin seed butter, heated until smooth
  1. Pre heat the oven to 350 degrees.  Spray an 8×8 pan with oil then line it with parchment paper that hangs over all edges.
  2. In a large bowl, combine all of the dry ingredients.
  3. In a smaller bowl, combine the oil, honey, vanilla and heated pumpkin seed butter.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the mixture into the pan.  Use an oiled spatula or oiled waxed paper to press the mixture firmly into the pan.
  6. Bake for 30-40 minutes (until the edges just start to turn brown), remove and place on cooling rack.  Do not attempt to remove the granola bars or cut them until they are well cooled.  In fact, place them into the fridge or freezer for a few minutes to firm them up before cutting.
  7. These freeze really well.

Enjoy 🙂

Edit March 8/15: my son asked for granola bars that look like the Nature’s Path ones. They are not as thick as these. So I followed the recipe, but instead used a larger pan and cut the time down to 15 minutes. Worked like a charm!

 

Dr. Kerri

Gluten free granola bar recipeRead More

Filed Under: Food and Recipes, Gluten-Free, Nut-Free

Cleanse with Your Friends – Day 12

April 21, 2010 By //  by Whitney Young, ND

Onion Spread

I’m meeting with the group of women shortly for our 3rd night of Cleanse with Your Friends. We’ve been cleansing around 12 days so far. I hope everyone is still doing well!

Here is a recipe for a dip I’ve made to bring to class tonight. It’s from a book that is no longer in print called “CCNM’s Simply Healthy Cookbook.” This book was put together by students and staff from the Canadian College of Naturopathic Medicine in 2002. It’s a great resource at home for me and I’m sorry that it’s no longer in print. I will share some recipes from time to time to share the wisdom of my peers.

Cold Onion Spread

  • 4 large onions, diced
  • 1 tbsp extra virgin olive oil
  • water
  • 1 bay leaf
  • 1 tsp dill weed
  • salt
  • In a large skillet, heat olive oil over medium-high heat. Add onion, cook and stir for 1 minute.
  • Add enough water to cover the onions
  • Add the bay leaf, dill weed and salt according to taste
  • Cover the pan and cook at medium-low for 35 minutes, or until onions are cooked.
  • When onion is tender, uncover and increase temperature to medium-high. Allow onions to cook until they turn a golden-brown (mine didn’t turn colour but I cooked it until a lot of the water evaporated
  • Remove bay leaf
  • At this point I decided to blend it with my hand blender.

Eat hot as a side dist or cold as a spread on rice crackers or cucumbers and carrots.

Cleanse with Your Friends – Day 12Read More

Filed Under: Food and Recipes

March Break Fun Skate

March 15, 2010 By //  by Whitney Young, ND


WOW! What a fun time we had on Friday evening. Everyone at The Healing Oasis would like to thank our friends and family for coming out and sharing in some fun and light activity.

Not only did we have an amazing ice rink all to ourselves for an hour, we had an entire party room filled with kids and parents and friends…and SNACKS! All of which were a hit!! And we had SO many people ask us for our recipes we thought we’d share them with you to enjoy with your own friends and families. (Look for the recipes in our next blogs.)

We hope everyone had as much fun as we did and we look forward to seeing even more of you at our next client appreciation event….perhaps a summer BBQ!?

To view the entire photo album from our fun skate day simply find us on Facebook and become a fan.

With sincere thanks,
The Healing Oasis Team

March Break Fun SkateRead More

Filed Under: Food and Recipes

Munchies for Munchkins

February 17, 2010 By //  by Whitney Young, ND

Tonight I will be instructing the Meals and Nutrition for Munchkins with The City of Barrie. I’ve had a lot of fun preparing for this seminar while looking at cookbooks, which are my favourite type of book. I love trying new recipes and this gave me a great opportunity to check out new books and recipes to share with the parents attending.

Here I have made the “Hale and Hearty Fruit Dip” from The Kid-Friendly Food Allergy Cookbook by Leslie Hammond and Lyne Marie Rominger. F.Y.I. This book is available at the Barrie Public Library.
For the smiley snack:
I used a plain rice cake for the face, spread the fruit dip on the face, orange slice for the mouth, dried cranberry for the nose and 2 whole, natural almonds for the eyes. The hair is unsweetened coconut flakes. Steve, my guinea pig, loved it!
For those of you who missed the class, stay tuned for more of my informative sessions with The City of Barrie.
Fruit Dip:
  • 1 cup cottage cheese (or yogurt)
  • 1 tbsp honey (optional, local honey is the best)
  • 1/2 firm banana
  • 1/3 cup fresh or frozen berries (I used raspberries)
  • Squeezed juice from 1/2 fresh orange
1. Place all ingredients in a food processor and blend until smooth.
2. Refridgerate for 30 minutes and serve with fruit or rice cakes and crackers.

Munchies for MunchkinsRead More

Filed Under: Food and Recipes

After-School or At-Work Treats!

February 9, 2010 By //  by Whitney Young, ND

These were a hit at my latest Go Venture meeting. (Go Venture is a business course for new businesses).
Pecan-Raisin Balls
2 cups pecan halves
1/4 cup rolled oats or millet flour
10 large pitted dates or 8 pitted prunes
2 tbsp tahini or macadamia nut butter
1 tbsp cinnamon
1 tsp vanilla extract
1 cup raisins
Finely grind pecans and oats (or millet flour) in a food processor. Place in a mixing bowl and set aside. Put dates, tahini, cinnamon, and vanilla into the processor and blend into a paste. Stir paste into pecan-oat mixture and blend well. Add raisins and blend well. Roll into 1″ balls. Refridgerate and enjoy.
For more info about Go Venture visit www.donnadouglas.com

After-School or At-Work Treats!Read More

Filed Under: Food and Recipes

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drwhitneyyoung

Mom, Widow, Naturopath, Mommy Mentor helping Moms raise healthy & happy kids without Mommy Guilt. Get the Free SuperMom Survival Guide 👇🏻

Here are 3 questions I get asked most about acupun Here are 3 questions I get asked most about acupuncture. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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DOES IT HURT?⠀⠀⠀⠀⠀⠀⠀⠀⠀
- The insertion of the very fine needles you sometimes feel. Once it's in you either feel nothing at all or you feel interesting sensations like "warming," "spreading," "zinging," OR "heaviness." It usually settles down and then you may feel nothing for the rest of the treatment.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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IS ACUPUNCTURE COVERED UNDER MY BENEFITS?⠀⠀⠀⠀⠀⠀⠀⠀⠀
- At our clinic it is billed as a "naturopathic visit." So if you have naturopathic coverage, then you're covered. If you're not sure, check your paperwork or give your company a quick call.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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WHAT HOURS DO YOU OFFER ACUPUNCTURE?⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Myself, along with Drs. Sarah and Morgan, all offer acupuncture in our schedules. It's ok if you see one of us then another. We all work together well. Book online for the time that works best for you! We have daytime, evening and every other Saturday hours available.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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HOW DO I GET STARTED?⠀⠀⠀⠀⠀⠀⠀⠀⠀
- You can book online for a 45 minute acupuncture intake. We'll go through your health history, pros and cons and get started with a treatment.
Why do I work with fertility? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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One of the biggest reasons is to help give hope. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Couples are struggling, devastated, and feeling helpless. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I want to help give them back control. To help them heal their bodies, become stronger and healthier, and to help them conceive naturally. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The other reason is to help build super babies from the very beginning. There are amazing things we can do when we take care of parents health even before conception. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you're struggling, you're not alone. I'm here to help.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Book a free meet the doctor phone call and we can chat further. Link in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Whitney
One of the best stories I've heard about our eczem One of the best stories I've heard about our eczema cream is when a grandma was looking after one of my little patients. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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She was applying the cream to the little one on a regular basis and then noticed the cut on her own hand healed so quickly! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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"What is this magical cream?!" she asked.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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My patient's mom replied "this cream has literally changed my life."⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you're struggling with eczema, we can help. We can help it heal while we get the root cause.
Pregnancy Tip⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ Pregnancy Tip⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Heartburn is the worst!! The beautiful thing is it will magically disappear when your baby comes out. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Try these tips to help manage your heartburn:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- eat small meals⠀⠀⠀⠀⠀⠀⠀⠀⠀
- try not to lay down after eating⠀⠀⠀⠀⠀⠀⠀⠀⠀
- if you find a trigger food, avoid it⠀⠀⠀⠀⠀⠀⠀⠀⠀
- use slippery elm lozenges⠀⠀⠀⠀⠀⠀⠀⠀⠀
- try chewable calcium magnesium tablets⠀⠀⠀⠀⠀⠀⠀⠀⠀
- acupuncture might be helpful too⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Save for later and share with a pregnant friend! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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photo credit @kevinhairephotography
With you things are a whole lot better.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I'm missing my husband right now. Trapped on either side of a closed border isn't what we imagined for our marriage. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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But here we are.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We know that a lot of you are dealing with situations that are making you unhappy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Give yourself extra care right now. Sleep more. Eat warm foods that nourish your body. Rest. Give yourself a break. This is hard. But we're doing it.
Strength People used to tell me I was so strong. Strength 

People used to tell me I was so strong. 

But to me it was just getting up and putting one foot in front of another. 

I did it for my kids. And I also did it for that tiny flicker of hope that was inside. That hope that things would one day be different and I would feel better. 

Lately I’ve been needing that strength again. 

These uncertain times. The unpredictable nature of our everyday lives has been taking a toll on my mental health again. 

Again I need to turn to that tiny flicker of hope. That one day things will be different. 

You are stronger than you think. You are.
Picky Eater Tip Choose a fun way or container to Picky Eater Tip

Choose a fun way or container to serve the food. 

Here we did a tea party for lunch on my grandmothers china. 

When they were younger I would use ice cube trays and put little nibbles of food in each hole. 

What about a picnic on the floor? 

How about eating breakfast for dinner? 

What about a bowl sandwich? All the good stuff without the bread?

Sometimes switching up the environment or what they are eating on can help. 

Save this for later to remind yourself to switch things up. 😊
This is what everyone tells us. In the middle of t This is what everyone tells us. In the middle of the night... those days feel REAL long.
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