Mini Pumpkin Muffins

With little ones around, mini-muffin tins are a kitchen must-have. Here is a recipe for pumpkin donut holes. Thank-you to the ‘baking Beauties’ for coming up with such a yummy way to enjoy pumpkin 🙂 The modifications made for an egg-free and dairy-free version include: using applesauce instead of oil substituting melted coconut oil for […]

Apricot Breakfast Bars

  Steve has been off on paternity leave since June taking care of our little Jillian but he’s heading back to work this week. This is going to make my life a little more chaotic especially for mornings. I needed a quick breakfast to eat because I won’t have him with me helping to get […]

Curried Butternut Squash & Pear Soup

My great friend Amy shared this recipe with me. It was titled “Lindsay’s Curried Butternut Squash and Pear Soup” so I can’t give full credit to the original author. It was easy to make and has great flavours. I’ve added in my notes for you throughout. This is a perfect soup for a cold winter […]

Buckwheat Crepes

Next time I will double the batch because these didn’t last!  I would like to freeze some to see how they hold up. Buckwheat has a very characteristic flavour. It’s earthy and bold.   It’s also one of the few gluten free flours that is sturdy enough on it’s own – no need to add starch or gum. […]