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gluten free recipe

Mini Pumpkin Muffins

April 15, 2015 By //  by Whitney Young, ND

IMG_4211

With little ones around, mini-muffin tins are a kitchen must-have.

Here is a recipe for pumpkin donut holes. Thank-you to the ‘baking Beauties’ for coming up with such a yummy way to enjoy pumpkin 🙂

The modifications made for an egg-free and dairy-free version include:

  • using applesauce instead of oilIMG_4204
  • substituting melted coconut oil for melted butter
  • egg replacer in lieu of egg

Happy Baking!

Dr. Whitney Young ND & Dr. Kerri Fullerton ND

Mini Pumpkin MuffinsRead More

Filed Under: Dairy-Free, Egg-Free, Food and Recipes, Gluten-Free, Nut-Free

Apricot Breakfast Bars

February 18, 2014 By //  by Whitney Young, ND

Delicious gluten-free and dairy-free protein packed bar.
Delicious gluten-free and dairy-free protein packed bar.

 

Steve has been off on paternity leave since June taking care of our little Jillian but he’s heading back to work this week. This is going to make my life a little more chaotic especially for mornings. I needed a quick breakfast to eat because I won’t have him with me helping to get myself and her out the door on time.

I found this recipe in Elana’s Pantry and made it last night. The house smelled amazing as it was baking! It tastes like a nutty cake with apricot flavour. It’s gluten-free, dairy-free, paleo-friendly and delicious. This morning I had a pie-slice of it with half a banana and felt full until lunch.

  • 1 cup dried apricots
  • 2 cups pecans
  • 2 eggs
  • ¼ teaspoon sea salt
  • 1 tablespoon vanilla extract
  • ½ cup chocolate chips of your choice, or none whatsoever
  1. Place apricots and pecans in a food processor and pulse until the texture of coarse gravel
  2. Pulse in eggs, salt and vanilla, until mixture forms a ball
  3. Remove mixture from food processor and work in chocolate chips
  4. Place mixture in a greased 8×8 baking dish or pie plate
  5. Bake for 25 minutes at 350°
  6. Cool and serve

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Filed Under: Dairy-Free, Food and Recipes, Gluten-Free, Wheat-Free

Curried Butternut Squash & Pear Soup

January 31, 2014 By //  by Whitney Young, ND

My great friend Amy shared this recipe with me. It was titled “Lindsay’s Curried Butternut Squash and Pear Soup” so I can’t give full credit to the original author. It was easy to make and has great flavours. I’ve added in my notes for you throughout.

Roasted butternut squash
Roasted butternut squash

This is a perfect soup for a cold winter day!

squash soup2

Ingredients:

  • 1 (2lb) butternut squash
  • 3 tbsp unsalted butter (could use coconut oil)
  • 1 onion, diced
  • 2 cloves garlic, minced (I used 3)
  • 2 tsp minced fresh ginger root
  • 1 tbsp curry powder
  • 4 cups chicken broth (I used my homemade chicken broth – so easy from scratch!)
  • 2 firm Bartlett pears, peeled, cored, and cut into 1 inch dice
  • 1/2 cup half & half (I didn’t add any milk, you could add coconut or almond milk to make Dairy-free)

 

The finished product! Made about 4 good servings - Perfect for lunch!
The finished product! Made about 4 good servings – Perfect for lunch!

Directions:

  1. Preheat an oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
  2. Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on the prepared baking sheet. Roast in preheated oven until veyr soft, about 45 minutes. Scoop the pulp from the peel, and reserve.
  3. Melt the butter (coconut oil) in a large soup pot over medium heat. Stir in the onion, garlic, ginger, curry powder, and salt. Cook and stir until the onion is soft, about 10 minutes. Pour the chicken broth into the pot, and bring to a boil. Stir in the pears and the reserved squash, and simmer until the pears are very soft, about 30 minutes.
  4. Pour the soup into a blender or use an immersion blender to blend. Stir in the milk or milk substitute and serve warm.

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Filed Under: Dairy-Free, Egg-Free, Food and Recipes, Gluten-Free, Nut-Free, Uncategorized, Wheat-Free

Buckwheat Crepes

April 3, 2013 By //  by Whitney Young, ND

Next time I will double the batch because these didn’t last!  I would like to freeze some to see how they hold up.
Buckwheat has a very characteristic flavour. It’s earthy and bold.   It’s also one of the few gluten free flours that is sturdy enough on it’s own – no need to add starch or gum.
My son ate his crepes with syrup, my husband and I rolled them up with preserves.

These would make great gluten free sandwich wraps too.

Gluten-free Buckwheat Crepes

  • 1/2 cup buckwheat flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 2 tsp egg replacer whisked into 2 Tbsp warm water
  • 1 cup hemp milk (or any milk of your choice)
  • 1 Tbsp oil

Whisk together the flour, salt, cinnamon, ‘eggs’, and milk.  It will be very thin.

Heat a non-stick pan or crepe maker over med/high heat.

Lightly brush the pan with oil.

Use 1/4 cup batter and swirl it around so that you have a very thin ‘pancake’.

Once it’s almost cooked right through, loosen the edges with a  spatula and flip the crepe to brown the other side.

(I will post a photo next time I make them.  Last time they disappeared before I could shoot them!)

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Filed Under: Gluten-Free

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drwhitneyyoung

Mom, Widow, Naturopath, Mommy Mentor helping Moms raise healthy & happy kids without Mommy Guilt. Get the Free SuperMom Survival Guide 👇🏻

It’s hard to find a positive spin on the last co It’s hard to find a positive spin on the last couple weeks of events in Ontario. 

Last week I was struggling. I didn’t realize how hard I was struggling. This is hard. 

I know I’m not alone. Every patient I talk to is affected by this pandemic. You are affected.

So here, here’s one positive thing.

Spring is here. Being outside makes humans feel better. Fresh air. Opening up the windows. Sitting on a balcony. Gardening in your back yard. Taking your shoes off and walking in the grass. It’s called nature cure.

Notice trees, flowers, the buds on the hedges. 

These are simple things you can do. 

They can’t take that away from us.
What colours are normal?! How often should they What colours are normal?! 

How often should they be pooping?

Is this normal??

I get these questions all the time. I’ve recorded a great little video for pregnant moms and moms of newborns all about poop! 

Watch it now (plus 2 more!) Link in Bio.

I’m here for you,
Whitney
I’m listening! You just want to be heard. You w I’m listening!

You just want to be heard. You want to be believed. You want someone to dig deeper. 

I help women put the pieces together with their hormones, fertility, pms, and mood. 

I help you feel better. I’m listening. 

Book a free meet-the-doctor visit to get started.
I'm teaching Baby Food Basics again soon! Do you k I'm teaching Baby Food Basics again soon! Do you know a baby between 3-9 months old? 

They can live anywhere because this is a virtual class! 

Parents can get all their questions answered while I share the latest research on when to introduce solids and how to do it safely and calmly. 

Link in Bio:)

Whitney
I use this supplement a lot for my little patients I use this supplement a lot for my little patients. It's dairy-free so it's perfect for my pediatric patients with health concerns like food-sensitivities, allergies, eczema, constipation, reflux, diarrhea, and more.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Naturopathic doctors help tailor your plan specifically for your child. I take the guess-work out of their concerns for you. I help get to the root cause of what's going on for your child. I also help you keep their treatments natural as possible, because I know that's really important to you. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I'm here for you, so you don't have to figure it out on your own.
What are your biggest barriers when it comes to ea What are your biggest barriers when it comes to eating well? 

🥘 Do you skip meals?

🥗 Do you know when you’re hungry but ignore it?

🥕 Are you too busy to meal-plan?

🍅 Do you feed your kids really well but your diet is lacking the same nutrients?

What are your particular obstacles? 

Name them then let’s come up with strategies that will help you on your path to health. 

Book a free meet the doctor with me and let’s get started.
Acupuncture is an ancient healing art used for a v Acupuncture is an ancient healing art used for a variety of conditions and situations in our modern world. It’s quite common for people to notice benefits like reduction of muscle pain. 

At our clinic I use acupuncture primarily for hormone regulation, infertility, and during pregnancies. 

There are acupuncture points on the body that have traditionally been used to help prepare for labour. In a recent journal review acupuncture was found to be of some benefit in improving cervical maturity.  I already knew this and have had lots of success. 

So, yes, it is a thing. 

PMID 29036756
Happy belated Easter from my family to yours. It s Happy belated Easter from my family to yours. It seems like we’ve gotten used to quiet holidays with no travel. I’m still missing my extended family and my husband but I’m trying to make the most of it. Being preset with this moment.
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