Breakfast Ideas for the Sensitive Person

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One of my patients just had her food allergy testing done and discovered she is sensitive to dairy, gluten and eggs. She feels much better avoiding these foods now however breakfast is tricky. If you can’t have eggs, yogurt, etc, what can she eat?

Here are a few links that I found helpful:

http://www.glutenfreeveganlove.com/vegan-gluten-free-recipes/gluten-free-vegan-coconut-mango-tapioca-pudding-paleo-refined-sugar-free/

http://www.grassfedgirl.com/top-20-egg-free-paleo-breakfast-ideas-gluten-free-dairy-free-grain-free/

http://www.thesensitivepantry.com/recipes/

Take a look and let me know if you find any favourites!

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First Trimester – Nausea Tips

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Ok, the first trimester of pregnancy went pretty well for me. I did have a couple bouts of vomiting and felt nauseated pretty often. However, what I did to combat the nausea was eat very often.

Normally I can get through my day ok with breakfast, then lunch, then a snack then dinner. However, my first trimester of pregnancy, I ate pretty much every couple hours. My lunch bag looked like I was going for days instead of just a few hours to the office.

My saviours?

  • lara bars – quick and pretty nutritious
  • fruit cups – packed in juice or water (however, I spilled a few on my outfits while opening them at work)
  • applesauce with ground flax seed – to combat the impending constipation
  • rice crackers – everyone said get Saltine crackers but I try to stay gluten-free because I have a sensitivity
  • baby belle cheese – I also try to stay dairy-free, however, the first trimester my diet wasn’t exactly picture perfect
I slipped up here and there and because I was so hungry and tired for those few months, I did eat more of what I shouldn’t. None of us are perfect, right?

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