• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

Dr. Whitney Young ND

  • Home
  • About
  • Shop
  • Blog
  • Events
  • Work With Me
  • Login
  • Home
  • About
  • Shop
  • Blog
  • Events
  • Work With Me
  • Login

allergenic foods

Yummy Vegan Alfredo Sauce

May 16, 2014 By //  by Whitney Young, ND

I found this easy and very quick pasta sauce that you can make in 5 minutes. It’s dairy and gluten-free so it’s great for the Elimination Diet. My whole family loves it! Here is a picture of last night’s dinner.

Vegan Alfredo Sauce

INGREDIENTS [YIELDS 12 OZ. SAUCE]

1 c. coconut milk [the canned kind] 1/2 c. nutritional yeast
1 medium clove of garlic
1 tsp. dried basil
1 tsp. sea salt
1/2 tsp. fresh ground black pepper

Mince the garlic and add all of the ingredients to a blender. Blend until the consistency is smooth and creamy – you know, like alfredo sauce. Pour it over any pasta you’d like and warm quickly with the rest of your hot pasta and other toppings.

This week, I added broccoli to my boiling pasta and cooked diced chicken at the very end. My pasta choice is a rice and quinoa pasta I found at Costco. I suppose the whole meal isn’t vegan but the sauce is so enjoy!

 

The link to the original source is here at The Fitchen.com

 

 

Yummy Vegan Alfredo SauceRead More

Filed Under: Dairy-Free, Egg-Free, Food and Recipes, Gluten-Free, Nut-Free, Uncategorized, Wheat-Free

Footer

  • Home
  • About
  • Shop
  • Blog
  • Events
  • Work With Me
  • Login
  • Facebook
  • Instagram

Copyright © 2023 · Privacy Policy · Website by MalindaWatt.com

Login

Lost Your Password?