We love oatmeal but sometimes a new variation is nice. These oatmeal pancakes were something that I saw on Pintrest and decided to try. We just loved them. A nice quick breakfast for the middle of the week.
The night before, cook up a pot of oatmeal (just use the directions on the package). We used coconut milk in place of water, added a tablespoon of brown sugar and a cup of frozen blueberries. Next time I will add hemp hearts or chia as well.
Once the oats are cooked, pour the mixture into a prepared dish lined with parchment paper.
Cover this with a plastic bag and place in the fridge overnight.
In the morning, cut the oatmeal ‘cake’ into squares.
Heat a skillet or pan over medium heat and brown the ‘pancakes’ in oil or butter on both sides.
Delicious and hearty.
Enjoy
Yours in Health,
Whitney and Kerri
