With little ones around, mini-muffin tins are a kitchen must-have.
Here is a recipe for pumpkin donut holes. Thank-you to the ‘baking Beauties’ for coming up with such a yummy way to enjoy pumpkin 🙂
The modifications made for an egg-free and dairy-free version include:
- using applesauce instead of oil
- substituting melted coconut oil for melted butter
- egg replacer in lieu of egg
Happy Baking!
Dr. Whitney Young ND & Dr. Kerri Fullerton ND
