We love pancakes.  I especially love pancakes that don’t make my blood sugars go crazy.

IMG-20130728-01071 IMG-20130728-01072

Whisk together in a large mixing bowl:

Add in:

Beat until smooth then fold in:

Pour onto hot griddle.  Cook on first side until bubbles pop in the middle.  Flip over and cook until firm and golden brown.

We always make a double batch and freeze the leftover for a quick and tasty mid-week breakfast.















Leave a Reply

Your email address will not be published. Required fields are marked *