We love pancakes.  I especially love pancakes that don’t make my blood sugars go crazy.

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Whisk together in a large mixing bowl:

Add in:

Beat until smooth then fold in:

Pour onto hot griddle.  Cook on first side until bubbles pop in the middle.  Flip over and cook until firm and golden brown.

We always make a double batch and freeze the leftover for a quick and tasty mid-week breakfast.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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