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Eggless Banana Bread

January 20, 2010 By //  by Whitney Young, ND

Delicious and moist, this is a recommended recipe for anyone!

Mix the following ingredients into a small bowl:
1 1/2 cup flour (I use 1 cup barley flour and 1/2 cup arrowroot flour)
1 1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup walnuts (optional)

Mix the following ingredients into a large bowl:
1 cup mashed bananas
1/4 cup vegetable oil
1/4 cup sugar (less is still very tasty!)
2 Tbsp maple syrup
1 1/2 tsp vanilla
2/3 cup milk (almond milk works well too)

Add the dry ingredients to the wet ingredients.

Bake at 350 degrees for 45-60 minutes. Let cool before slicing.

Freezes really well so I always make two loaves!!

Enjoy

Kerri

Filed Under: Dairy-Free, Egg-Free, Food and Recipes

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